Tidbit Mix #1 Bites Menu
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Edible Wrapper! Hokkaido's Favorite Kibidango Treat
Fun Fact
This"Kibidango"(きびだんご)is a famous Hokkaido confection beloved by the people of Hokkaido. You can even eat the transparent wrapper!
This particular Hokkaido specialty "Kibidango" (きびだんご)is quite different from Okayama's famous"Kibi dango" (吉備団子)(which is a layered mochi sweet made from a combination of kibi flour and mochiko [glutinous rice flour]).
The name of this Hokkaido specialty originates from the portable food, also called "kibidango" (きびだんご), used during the early days of Hokkaido's development. This treat symbolizes the spirit of mutual assistance during Hokkaido's colonization and was created with the hope of aiding in the recovery from the Great Kanto Earthquake in 1923.
Ingredient
Starch syrup (Japan), Sugar, Wheat flour, Glutinous rice flour, Sweet red bean paste, Oblaat/calcium carbonate, (some parts contain wheat, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
None in particular
Other Confirmed Info
★100% safe from cross-contamination with non-halal ingredients
Oh-So-Delicious Calcium-filled Strawberry Taiyaki
Fun Fact
Taiyaki is a Japanese fish-shaped pastry, commonly sold as street food. The most common filling is red bean paste that is made from sweetened adzuki beans.
This snack is shaped like a taiyaki, filled with an airy strawberry mousse.
It is also calcium-enriched, with more calcium than a whole sardine*
*Calcium comparison:
- Sardine - 36mg (calculated for a 120g fish with 48g edible portion)
- This snack- 40mg per piece (for 16.5g)
Ingredient
Wafer (wheat flour, sugar, starch, vegetable oil, salt) (Japan), Lactose, Cocoa butter, Sugar, Vegetable oil, Whole milk, Dried strawberries / modified starch, Flavor, Emulsifier (soybean), Color (beet red, red koji), Calcium carbonate (shell-derived), Leavening agent, Acidulant
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Dairy, Wheat, Soybean
Other Confirmed Info
★Emulsifier: from soybean (plant-based)
★they properly clean the production line for every product change, and it is SAFE from cross-contamination
Classic Choco-licious Cake Since '97
Fun Fact
This chocolate cake is a long-seller, released in 1997. And it comes with 2 cakes inside~💕
Ingredient
Semi-chocolate (sugar, vegetable oil, cocoa powder, whole milk powder, skimmed milk powder, cocoa mass, lactose, salt) (Japan), Whole egg, Wheat flour, Sugar, Vegetable oil, Corn syrup/sorbitol, Trehalose, Emulsifier (soybean), Leavening agent, Flavor, Carotene color
*see 'Other Confirmed Info'
Allergen
- Common Allergen:
Egg, Dairy, Wheat, Soybean
Other Confirmed Info
★Emulsifier: from soybean (plant-based)
★they properly clean the production line for every product change, and it is SAFE from cross-contamination
Sweet Up with This Roasted Sweet Potato Yokan
How to Eat
Yokan is a classic example of wagashi (traditional Japanese confectionery) with a long history. It is a jelly-like bar or block made by kneading ingredients like azuki beans, agar and sugar together.
*There's a slit at the back of the packaging for you to easily open this yokan.
Ingredient
Roasted sweet potato paste (Indonesia), Sugar, Corn syrup, Maltitol, Agar, Glycine, Emulsifier, Flavor
*see "Other Confirmed Info"
Allergen
- Common allergen:
None in particular - May contain traces of:
Wheat
Other Confirmed Info
★Emulsifier: plant-based
★they clean the production line properly before manufacturing and it is SAFE from CC
Crispy Chocolate Corn Puffs
Ingredient
Sugar (foreign or Japan), Vegetable oil, Corn grits, Whole milk powder, Cocoa mass, Cocoa powder, Wheat, Malt dextrin/emulsifier, Brightening agent, Cellulose, Flavor (some parts contain dairy, wheat, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Dairy, Wheat, Soybean - May contain traces of:
Egg
Other Confirmed Info
★Emulsifier: plant-based
★100% safe from cross-contamination with non-halal ingredients
Sun-Kissed Sweetness of Bontan Rice Candy
Fun Fact
This rice candy is crafted to capture the aromatic essence of Bontan.
Bontan (aka satsuma mandarin/unshu mikan) is a fragrant citrus fruit, grown under the clear skies of the tropical region.
Each piece is individually wrapped in rice paper that is safe to eat.
Ingredients
Glucose syrup (Japan), Sugar, Maltose, Glutinous rice, Edible Rice paper (oblaat), Bontan (citrus) juice, Concentrated satsuma mandarin juice, Starch/flavor, Annatto color, Emulsifier (soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Soybean
Other Confirmed Info
★Emulsifier: from soybean (plant-based)
★100% safe from cross-contamination with non-halal ingredients
Fuel Your Day: Soy-Powered Sweet Potato Bar
Fun Fact
This snack bar has low Glycemic Index, gluten free and loaded with fiber.
Ingredient
Soy flour (Japan), Margarine, Processed papaya, Raisins, Eggs, Almond powder, Agave syrup, Inulin, Resistant dextrin, Processed sweet potato, Sweet potato paste, Sweet potato powder, Processed orange, Skim milk powder, Salt/flavor
*see "Other Confirmed Info"
Allergen
- Common allergen:
Egg, Dairy, Almond, Orange, Soybean - May contain traces of:
Peanuts
Other Confirmed Info
★Margarine: plant-based
★100% safe from cross-contamination with non-halal ingredients
Candy Cigs: Sweet Vintage Delight Since '51
Fun Fact
These candies are a part of many Japanese people's childhood!
The "Cocoa Cigarette" (navy) is the oldest candy out of this cigarette-shaped candy series in Japan as it was released in 1951.
Following the long-standing success of Cocoa Cigarette, the "Vitamin C" (yellow) drink flavor was added later to the series.
The cola-flavored (red) one was released in 1985.
Ingredient
- Vit-C Drink Flavor (yellow)
Sugar (Japan), Corn syrup/acidulant, Emulsifier, Flavoring, Vitamin C, Carotenoids
- Cola Flavor (red)
Sugar (Japan), Corn syrup/acidulant, Emulsifier, Flavor
- Cocoa Flavor (navy blue)
Sugar (Japan), Glucose, Dextrin, Cocoa powder/processed starch, Emulsifier, Flavor
*see "Other Confirmed Info"
Allergen
- Common allergen:
None in particular
Other Confirmed Info
★Emulsifier: plant-based
★they clean the production line properly before manufacturing the product and they are SAFE from CC
Take a Trip to Old Japan with Kyoto's Uji Matcha Biscuits
Fun Fact
This biscuit is a limited-edition item shaped like 20 Japanese old coins from the Edo era.
Ingredient
Wheat flour (Japan), Sugar, Shortening, Green tea (100% Kyoto-made Uji green tea), Salt, Lactose/leavening agent, Gardenia color, Flavor, Emulsifier (soybean), Antioxidant (vitamin E)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Soybean, Dairy
Other Confirmed Info
★Shortening: palm (plant-based)
★Emulsifier: from soybean (plant-based)
★100% safe from cross-contamination with non-halal ingredients
Crispy Squid Euphoria: A Spicy Delight
Ingredient
Wheat flour (Japan), Vegetable oil, Starch, Breadcrumbs (contain milk components, soybean), Squid (dried seafood), Sugar, Salt, Spicy seasoning (contain shrimp), Spices, Germ, Plant protein, Yeast extract, Egg white, Whole egg powder/seasoning (amino acids, etc.), Expanding agent, Trehalose, Emulsifier, Sweetener (stevia, licorice), Color (carotenoid), Flavor
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Egg, Dairy, Shrimp, Squid, Soybean
Other Confirmed Info
★Emulsifier: plant-based
★100% safe from cross-contamination with non-halal ingredients