Chicken Curry (no rice)

    This Japanese-style curry is a mild dish with tender chicken, vegetables, and a slightly sweet curry sauce.

    • Has a 5-year shelf life
    • Recommended for eating in Japan only! As the item contains meat, there's a possibility of customs taking it away.

    Certified Halal by JHA

    Ingredient

    Chicken (Thailand), Onion, Carrot, Potato, Vegetable oil, Curry powder, Tomato paste, Starch syrup, Chicken bone stock, Yeast extract, Bonito stock, Garlic, Vinegar / processed starch, (contains chicken)

    Allergen

    • Common allergen
      Chicken
    • Made in same factory with items containing:
      Wheat, Egg, Cow's milk, Buckwheat, Shrimp, Crab, Peanut

    About JHA

    NPO Japan Halal Association (JHA) is a halal certification body approved by JAKIM (Malaysia), MUIS (Singapore), BPJPH (Indonesia), HAK (Turkey), GAC (Gulf countries) and MOIAT(UAE).