Japanese Beef Stir-fry

    This beef stir-fry is a savory topping for Japanese beef bowls (gyuudon), made with thinly sliced beef and onions simmered in a sweet soy-based sauce.

    • Has a 5-year shelf life
    • Recommended for eating in Japan only! As the item contains meat, there's a possibility of customs taking it away.

    Certified Halal by JHA

    Ingredient

    Beef (Japan), Onion, Sugar, Mirin-like seasoning, Salt, Bonito stock, Yeast extract / caramel color (contains beef)

    Allergen

    • Common allergen
      Beef
    • Made in same factory with items containing:
      Wheat, Egg, Cow's milk, Buckwheat, Shrimp, Crab, Peanut

    About JHA

    NPO Japan Halal Association (JHA) is a halal certification body approved by JAKIM (Malaysia), MUIS (Singapore), BPJPH (Indonesia), HAK (Turkey), GAC (Gulf countries) and MOIAT(UAE).