Wasabi Furikake

    Furikake is dried Japanese food eaten as toppings for cooked rice, noodles and more.

    This furikake combines the zesty kick of Japanese-grown dried wasabi stems with seasoned bonito flakes and egg, creating a unique, lingering flavor.

    Enhanced with flavorful sesame seeds, aromatic aonori seaweed, and savory toasted seaweed, it adds rich depth to your dishes.

    Certified Halal by NAHA

    Ingredient

    Seasoned sesame (sesame, glucose, salt, soy sauce), Granulated wasabi (salt, starch, others), Seasoned bonito (bonito flakes, sugar, soy sauce, others), Granulated egg (egg, others), Dried nori, Aonori powder, Wasabi stem / seasoning (amino acid), Flavor (wasabi flavor), Sweetener (stevia), Color (gardenia, safflower yellow), Eggshell calcium, Baking powder (contains egg, dairy, wheat, soybean, sesame)

    Allergen

    • Common allergen
      Egg, Dairy, Wheat, Soybean, Sesame

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.