Soft Sticky Chocolate Ball (gift edition)

    Crafted with premium domestic ingredients, this treat combines the traditional Gokabou dough with almonds, cacao nibs, and buttermilk, enhanced with a touch of Tokyo's finest salt.

    Coated with a special kinako(roasted soy flour)-cocoa powder blend, it delivers a gentle, balanced flavor.

    Certified Halal by NAHA

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    What is Gokabou

    Originated from Saitama Prefecture, Gokabou is a traditional Japanese snack since the Edo period made with a mixture of roasted soybean flour (kinako) and sugar syrup.

    Ingredient

    Compound chocolate (vegetable oil, sugar, whole milk powder, cocoa, lactose, cocoa mass) (Japan), Roasted soybean flour, Starch syrup, Sugar, Almond, Cocoa bean, Buttermilk powder, Salt / emulsifier, Flavor (contains soybean, almond, dairy)

    Allergen

    • Common allergen
      Soybean, Almond, Dairy
    • Made in same line with items containing:
      Dairy, Almond, Soybean, Walnut, Peanut, Sesame

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.