Fried Rice Cracker (seaweed)
Gluten-free! Made from Japanese glutinous rice, these crispy bite-sized crackers are seasoned with soy sauce adjusted to a sweetness preferred by Muslims.
Topped with seaweed for extra goodness!
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Fun Fact
This series is the FIRST Japanese rice cracker series in Japan to be certified Halal by NAHA.
Ingredient
Glutinous rice, Vegetable oil, Soy sauce (soybean), Sugar, Seaweed
Allergen
- Common allergen:
Soybean - Made in same factory with products containing:
Wheat, Egg, Dairy, Peanut, Shrimp
About NAHA
NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.
It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.
About JPVS
Established in 1993, Japan Vegetarian Society (JPVS) is one of the oldest vegetarian society existed in Japan. And it was officially recognized as a nonprofit organization (NPO) in May 2001.
It also established Japanese Society for Vegetarian Research with experienced scholars.