Matcha Chocolate Daifuku

    Featuring white chocolate enveloped in a delicate and soft matcha mochi made with Kyoto's renowned Uji matcha.

    It's a popular choice among foreign visitors, making it an ideal Japanese souvenir.

    [STATUS CONFIRMED] april 2024

    What is Daifuku

    Daifuku (or Daifukumochi) is actually just a mochi that's been stuffed or filled, most commonly with red bean paste.

    In fact, just like there are many types of mochi, daifuku comes in many varieties too.

    Ingredient

    Corn syrup, Sugar, Glutinous rice flour, Starch, Vegetable oil, Lactose, Whole milk powder, Matcha, Cream powder / trehalose, Emulsifier, Flavor, Color (caramel, yellow 4, blue 1), (some contains dairy, soybean)

    Allergen

    • Common allergen
      Dairy, Soybean
    • Made in same factory with items containing
      Wheat, Egg, Dairy, Buckwheat flour

    Other Confirmed Info

    ★Emulsifier: plant-based
    ★Yellow 4 color: does not mix with animal ingredients

    ★shared line with products containing non-halal ingredients but they clean the line properly and it is SAFE from CONTAMINATION