Yuzu Citrus Mochi

    With the aromatic zest of yuzu citrus fruit into a soft and chewy mochi, enjoy the invigorating sweetness of yuzu in every bite!

    With individual packaging, it's a sought-after souvenir even among international tourists!

    [STATUS CONFIRMED] march 2024

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    What is Yuzu

    柚子 (Yuzu) is a citrus fruit native to East Asia. It resembles a small grapefruit and has a tart flavor with floral undertones.

    Yuzu is commonly used in Japanese cuisine, particularly in sauces, dressings, and beverages. Its zest and juice are prized for their aromatic qualities and are used to add a bright, refreshing flavor to dishes.


    Corn syrup (Japan), Sugar, Glutinous rice flour, Potato starch, Yuzu sugar-pickled / emulsifier, Flavor, (some contains dairy)


    • Common allergen:
    • May contain traces of:

    Other Confirmed Info

    ★Emulsifier: plant-based

    ★shared line with products containing non-halal ingredients but they clean the line properly and it is SAFE from CONTAMINATION