Sakura Matcha Cream Biscuit Roll

    Perfect for moments of relaxation and refreshment!
    In a subtly bitter Nishio matcha waffle biscuit, you can get a taste of a fragrant cream made with Japanese cherry blossoms (sakura).

    [STATUS CONFIRMED] February 2024

    Ingredient

    Shortening (Japan), Sugar, Wheat flour, Malt syrup, Lactose, Dextrin, Whole milk powder, Chicken eggs, Dried egg white, Reduced starch syrup, Matcha, Dried salt-preserved cherry blossom leaves, Salt/ emulsifier, Color (gardenia yellow pigment, red yeast rice pigment, gardenia blue pigment), Flavor, Alum, (some parts contain egg, dairy, wheat, soybean)

    Allergen

    • Common allergen:
      Egg, Dairy, Wheat, Soybean

    Other Confirmed Info

    ★Shortening, Emulsifier: plant-based
    ★Shared line with products containing non-halal ingredients, but they clean the line for every flavor change and it is SAFE from cross-contamination