Osaka 2-Layer Cheesecake

    Light, Creamy, Crunchy cheesecake inspired by a patisserie in Osaka!

    Two-layered cheesecake with a rich yet light cheddar cheese layer, followed by a creamy goodness of cream cheese layer. Topped with crushed caramel bits for that extra crunchy texture.

    Tastes even better chilled in fridge!

    [STATUS CONFIRMED] july 2024

    Ingredient

    • Cheesecake:
      Sugar (abroad, Japan), Skimmed milk powder, Cheese, Liquid egg, Cream, Vegetable oil, Liquid egg yolk, Starch, Salt / trehalose, Stabilizer (modified starch, thickening polysaccharide), Emulsifier, Flavor, Sodium metaphosphate (contains egg, dairy, soybean)

    • Processed sugar:
      Sugar

    Allergen

    • Common allergen:
      Egg, Dairy, Soybean

    Other Confirmed Info

    ★Emulsifier: plant-based

    ★shared line with products containing non-halal ingredients but they clean the line properly and it is SAFE from CONTAMINATION