Sakura Shrimp Furikake

    Furikake is dried Japanese food eaten as toppings for cooked rice, pasta and more.

    This luxurious furikake features the prized "sakura shrimp", a rare and beautiful specialty from Suruga Bay, often called the "jewel of the sea".

    Each sprinkle will make your everyday meal a gourmet that showcases the delicate taste of this exceptional seafood.

    Certified Halal by NAHA

    Ingredient

    Seasoned sesame (sesame, glucose, salt, soy sauce), Shrimp granules (lactose, salt, shrimp powder, others), Sakura shrimp (Suruga Bay), Dried nori, Aonori powder / seasoning (amino acid), Sweetener (stevia), Eggshell calcium, Annatto color (contains egg, dairy, wheat, shrimp, soybean, sesame)

    Allergen

    • Common allergen
      Egg, Dairy, Wheat, Shrimp, Soybean, Sesame

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.