Added Flavor with Hokkaido Goodness

    Released in September 2023, this rice cracker is made using 100% Japanese rice, Hokkaido-grown black bean, and seasoned with Hokkaido-grown Hidaka kelp.

    [STATUS CONFIRMED] SEPTEMBER 2023

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    Ingredient

    Glutinous rice flour (Japan), Vegetable oil, Black soybeans, Salt, Sugar, Powdered kelp, Powdered bonito flakes, Maltodextrin, Seasoning (amino acids, etc.)

    Allergen

    • Common allergen:
      Soybean
    • May contain traces of:
      Shrimp, Crab, Wheat, Egg, Dairy, Peanuts

    Other Confirmed Info

    ★they clean the production line properly for every product change, and it is SAFE from CC