Matcha Chocolate Azuki Sweets

    A traditional Japanese sweet made with azuki beans from Hokkaido, coated with white chocolate and Uji matcha (green tea) powder.

    This sweet is called Amanatto in Japanese. Although the name has the word natto, it doesn't use actual natto.


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    What is Amanatto

    Amanatto(甘納豆) is a type of Japanese traditional sweet made with azuki or other beans that are boiled softly, dried, and simmered with sugar syrup.
    It was first cooked up during the 1860s.


    Sugar (Japan or foreign), Red beans, Cocoa butter, Lactose, Vegetable oil, Reduced maltose syrup, Whole milk powder, Skimmed milk powder, Matcha, powdered reduced maltose syrup/sorbitol, Emulsifier, Baking soda, Flavor (some parts contain dairy, soybean)


    • Common allergen:
      Dairy, Soybean
    • May contain traces of:
      Egg, Wheat, Peanuts, Shrimp, Crab

    Other Confirmed Info

    ★Emulsifier: plant-based
    ★shared the same production line with non-halal derivatives products, but they cleaned the line properly and it is SAFE from CC