JAPANeid Bites Guide

    Halal Sweets Box

    Enjoy the snacks! Kindly give us your★feedback★via the form at the bottom of this page.

    Halal English Guide for Each Bite

    • Muslim Staff Supervision

      Under the supervision of our Muslim staff, all items in this bundle have already been checked to have THE 3 NOs and SAFE from cross-contamination (CC)

      Go to our Muslim-friendly Policy

    • Snack Introduction

      Ingredients, allergen info and the date of when the snack was confirmed. You can get tips on how to eat and fun facts too!

    • Halal Status

      Marked with a STAR (★) is extra confirmed info (if any) about the item such as sources of doubtful ingredients, ethanol content, production line status
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    Halal certified by naha

    Soft-Chewy Konjac Mochi: The Ultimate Low Calorie Treat

    How to Eat

    This Japanese sweet is only 115 kcal, made from konjac yet soft-chewy like mochi. It is also vegan-friendly!

    • Cut into bite size (as you prefer)
    • Sprinkle with the included brown sugar syrup & seasoned kinako (roasted soybean flour)
    • Tastes even better when refrigerated 1~2 hrs before eating

    CAUTION: To avoid choking, cut into small pieces and chew well

    Ingredient

    • Konjac

    Konjac flour (Japan), Salt/processed starch, Flavoring, Calcium hydroxide (coagulant for konjac), Sweetener (acesulfame potassium)

    • Seasoned soybean flour

    Soybean (USA or Canada) (segregated and controlled production-distribution), sugar, Salt

    • Brown sugar syrup

    Mixed sugar high fructose corn syrup, Sugar, Brown sugar syrup (brown sugar, raw sugar, starch syrup), Salt/caramel color, Sweetener (sucralose)

    Allergen

    • Common allergen
      Soybean

    Other Confirmed Info

    ★Halal certification by Nippon Asia Halal Association (NAHA), which is a Japanese halal body with mutual accreditation of overseas halal certification bodies including JAKIM (Malaysia) & MUIS (Singapore)

    [STATUS CONFIRMED] FEBruary 2023

    Osaka's Awaokoshi - A Burst of Tradition & Zesty Ginger

    Fun Fact

    Awaokoshi is cereal puffs, candied and compressed into bars, which is one of Japan's oldest known sweets. And it is a specialty of Osaka, Japan.

    Ingredients

    Rice, Sugar, Starch syrup, Ginger, Black sesame seeds

    Allergen

    • Common allergen
      Sesame

    Other Confirmed Info

    ★100% safe from cross-contamination with non-halal ingredients

    [status confirmed] may 2023

    Get a Taste of Japan with Less Sweet, More Matcha

    How to Eat

    This is a Mizu-yokan, a traditional Japanese jelly that has a higher water content than traditional yokan. It is often chilled and enjoyed during summer.

    Recommend putting this one on a plate to enjoy. You can also scoop it straight with a spoon!

    Ingredient

    Fresh sweet bean paste (green bean) (Japan), Sugar, Reduced starch syrup, Matcha green tea, Agar, Salt/sorbitol, Processed starch, Gardenia color

    Allergen

    • Common allergen
      None in particular

    Other Confirmed Info

    ★100% safe from cross-contamination with non-halal ingredients

    [STATUS CONFIRMED] FEBruary 2023

    Soft-textured Jelly with 4 Rich Fruity Flavors

    Ingredients

    Sugar (Japan), Starch syrup, Concentrated fruit juice (peach, apple, satsuma mandarin, grape), Vegetable oil / Gelling agent (pectin), Acidifier, Flavoring, Coloring (carotenoids, anthocyanins, red yeast, gardenia, safflower yellow), Brightening agent, (some parts contain apple, peach)

    Allergen

    • Common allergen
      Apple, Peach

    Other Confirmed Info

    ★100% safe from cross-contamination with non-halal ingredients

    [status confirmed] february 2023

    Edible Wrapper! Hokkaido's Favorite Kibidango Treat

    Fun Fact

    This "Kibidango"(きびだんご) is a famous Hokkaido confection beloved by the people of Hokkaido. You can even eat the transparent wrapper!

    This particular Hokkaido specialty "Kibidango" (きびだんご) is quite different from Okayama's famous "Kibi dango" (吉備団子) (which is a layered mochi sweet made from a combination of kibi flour and mochiko [glutinous rice flour]).

    The name of this Hokkaido specialty originates from the portable food, also called "kibidango" (きびだんご), used during the early days of Hokkaido's development. This treat symbolizes the spirit of mutual assistance during Hokkaido's colonization and was created with the hope of aiding in the recovery from the Great Kanto Earthquake in 1923.

    Initially, this treat had a long shelf life and was quite filling, making it a valuable emergency food source during difficult times.

    Ingredient

    Starch syrup (Japan), Sugar, Wheat flour, Glutinous rice flour, Sweet red bean paste, Oblaat/calcium carbonate, (some parts contain wheat, soybean)

    Allergen

    • Common allergen
      None in particular

    Other Confirmed Info

    ★100% safe from cross-contamination with non-halal ingredients

    Wanna Get A Taste Of Japan At Your Own Home?

    We've had customers ordering from Singapore, Malaysia, the UK, the USA, Australia and more. Check out our bundles below! You're always welcome to snack with us💕

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