Halal Ramen-Joying Bites Menu

    Arigato~for your purchase! Enjoy the snacks and Don't forget to leave us a★REVIEW★

    Your Halal English Info Guide

    • Muslim Staff Supervision

      Supervised by our Muslim staff, all items in this bundle have already been checked to have 3 NOs and SAFE from cross-contamination (CC)

      Go to our Muslim-friendly Policy

    • Snack Introduction

      Ingredients, allergen and the date of when the snack was confirmed. You can get tips on how to eat and fun facts too!

    • Halal Status

      Marked with a STAR (★) is extra confirmed info (if any) about the item such as sources of doubtful ingredients, ethanol content, production line status

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    Certified Halal since November 2016

    Exclusive For You! Spicy Ramen

    How to Eat

    1. Fully boil about 500-550ml of water. Then, add noodles and cook for about 4min, stirring occasionally. (You can adjust the water amount and cooking time as you like)

    2. Once the noodles are done, turn off the heat and add the soup powder. Stir well to mix.

    3. If you like, you can add seaweed, green onions, or other toppings of your choice. Enjoy!

    Ingredient

    Noodle: Wheat, Starch, Seasalt, Kansui (natural brine water)
    Soup: Sea salt, Sugar, Soy sauce powder, Clam powder, Kimchi powder, Vegetable oil, Dried green onion powder, Corn powder, Caramel color

    *see "Other Confirmed Info"

    Allergen

    • Common allergen:
      None in particular

    Other Confirmed Info

    ★certified halal by Japan Islamic Trust (JIT), a registered religious body in Japan, has been serving and supporting the Islamic community for decades. The body also oversees and manages a collections of mosques and musallas (Prayer Rooms) in Japan like Otsuka Masjid, Hitachi Mosque, etc.

    As a certification body, it is accredited and recognized by EIAC, JAKIM (Malaysia), CICOT (Thailand), Ministry of Health Qatar and The Saudi Food and Drug Authority (SFDA) Kingdom of Saudi Arabia.

    Certified Halal since November 2016

    Miso Ramen Like That Beloved Hokkaido Miso Ramen

    How to Eat

    1. Fully boil about 500-550ml of water. Then, add noodles and cook for about 4min, stirring occasionally. (You can adjust the water amount and cooking time as you like)

    2. Once the noodles are done, turn off the heat and add the soup powder. Stir well to mix.

    3. If you like, you can add seaweed, green onions, or other toppings of your choice. Enjoy!

    Ingredient

    Noodle: wheat, starch, seasalt, kansui (natural brine water)
    Soup: white & red soybean paste powder, seasalt, spices, seasoning, caramel color

    Allergen

    • Common Allergen:
      None in particular

    Other Confirmed Info

    ★certified halal by Japan Islamic Trust (JIT), a registered religious body in Japan, has been serving and supporting the Islamic community for decades. The body also oversees and manages a collections of mosques and musallas (Prayer Rooms) in Japan like Otsuka Masjid, Hitachi Mosque, etc.

    As a certification body, it is accredited and recognized by EIAC, JAKIM (Malaysia), CICOT (Thailand), Ministry of Health Qatar and The Saudi Food and Drug Authority (SFDA) Kingdom of Saudi Arabia.

    Certified Halal since November 2016

    Aromatic Burnt Shoyu (soy sauce-based) Ramen

    How to Eat

    1. Fully boil about 500-550ml of water. Then, add noodles and cook for about 4min, stirring occasionally. (You can adjust the water amount and cooking time as you like)

    2. Once the noodles are done, turn off the heat and add the soup powder. Stir well to mix.

    3. If you like, you can add seaweed, green onions, or other toppings of your choice. Enjoy!

    Ingredient

    Noodle: wheat, starch, seasalt, kansui(natural brine water)
    Soup: sea salt, onion powder, sugar, soy sauce powder, onion powder, dried green onion, spices, seaweed, sesame oil, seasoning (vegetable amino acids), caramel color

    *see "Other Confirmed Info"

    Allergen

    • Common allergen:
      None in particular

    Other Confirmed Info

    ★certified halal by Japan Islamic Trust (JIT), a registered religious body in Japan, has been serving and supporting the Islamic community for decades. The body also oversees and manages a collections of mosques and musallas (Prayer Rooms) in Japan like Otsuka Masjid, Hitachi Mosque, etc.

    As a certification body, it is accredited and recognized by EIAC, JAKIM (Malaysia), CICOT (Thailand), Ministry of Health Qatar and The Saudi Food and Drug Authority (SFDA) Kingdom of Saudi Arabia.

    Certified Halal since November 2016

    Savory Shio (salt-based) Ramen Like That Popular Southeast Asian Ramen

    How to Eat

    1. Fully boil about 500-550ml of water. Then, add noodles and cook for about 4min, stirring occasionally. (You can adjust the water amount and cooking time as you like)

    2. Once the noodles are done, turn off the heat and add the soup powder. Stir well to mix.

    3. If you like, you can add seaweed, green onions, or other toppings of your choice. Enjoy!

    Ingredients

    Noodle: wheat, starch, seasalt, kansui(natural brine water)
    Soup: sea salt, onion powder, scallop extract powder, sugar, dried green onion, garlic, sesame oil, powdered scallop, seasoning, vegetable amino acids

    Allergen

    • Common Allergen:
      None in particular

    Other Confirmed Info

    ★certified halal by Japan Islamic Trust (JIT), a registered religious body in Japan, has been serving and supporting the Islamic community for decades. The body also oversees and manages a collections of mosques and musallas (Prayer Rooms) in Japan like Otsuka Masjid, Hitachi Mosque, etc.

    As a certification body, it is accredited and recognized by EIAC, JAKIM (Malaysia), CICOT (Thailand), Ministry of Health Qatar and The Saudi Food and Drug Authority (SFDA) Kingdom of Saudi Arabia.

    [status confirmed] may 2023

    Slurp Up Some Vegan Hot And Sour Noodle Soup

    How to Eat

    1. Open the lid. Take out all the seasoning sachets

    2. Sprinkle the dry seasoning on top of the noodles, then pour hot water up to the inner line. Close the lid.

    3. After 4min, stir the noodles well. Add the rest of the seasonings that came with it. Mix well & Enjoy!

    #FunFact: This vegan ramen is supervised by Tokyo's Jiyugaoka 'T's Restaurant', which is a pretty popular vegan restaurant in Tokyo. Free from animal products, chemical seasonings, and alcohol in the ingredients.

    Ingredient

    Noodles (wheat flour (Japan), salt, soy dietary fiber), Soup (sugars, salt, vegetable oils (rapeseed oil, sesame oil), dextrin, soy sauce*, spices, yeast extract, flavor oil, shiitake extract, kelp powder), Toppings (tofu, corn, bok choy, red pepper) / acidulant, Caramel color, Alkali, Thickener (guar gum), Antioxidant (vitamin E), Spice extract, Paprika color (some contains wheat, sesame, and soybean)

    *see "Other Confirmed Info"

    Allergen

    • Common allergen:
      Wheat, Sesame, Soybean
    • May contain traces of:
      Buckwheat

    Other Confirmed Info

    ★Soy sauce: does not contain alcoholic drink
    ★they clean the line properly after and before production and it is SAFE from CC

    [status confirmed] may 2023

    Aromatic Vegan Tan-Tan Noodle Soup for the Soul

    How to Eat

    1. Open the lid. Take out all the seasoning sachets

    2. Sprinkle the dry seasoning on top of the noodles, then pour hot water up to the inner line. Close the lid.

    3. After 4min, stir the noodles well. Add the rest of the seasonings that came with it. Mix well & Enjoy!

    #FunFact: This vegan ramen is supervised by Tokyo's Jiyugaoka 'T's Restaurant', which is a pretty popular vegan restaurant in Tokyo. Free from animal products, chemical seasonings, and alcohol in the ingredients.

    Ingredient

    Noodles (wheat flour (Japan), salt, soy dietary fiber), Soup (sesame, salt, sugars, vegetable oils (rapeseed oil, sesame oil), yeast extract, soybean paste, onion powder, spices, flavor oil, sweet bean sauce, hydrolyzed protein, shiitake extract), Toppings (textured soy protein, bok choy, edamame, sesame, spices) / Alkali, Thickening agents, Caramel color, Antioxidant (vitamin E), Acidity regulator, Chili color, Spice extracts (some contains wheat, sesame, soybean)

    Allergen

    • Common allergen:
      Wheat, Sesame, Soybean
    • May contain traces of:
      Buckwheat

    Other Confirmed Info

    ★they clean the line properly after and before production and it is SAFE from CC

    Come n' Snack Again!

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