A Lil' Freebie For You★
Arigato~for your purchase! Here's some freebies for you. Enjoy★Looking forward to have you snack with us again ^_^
Halal English Guide for Each Bite
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Muslim Staff Supervision
Supervised by our Muslim staff, all items in this bundle have already been checked to have 3 NOs and SAFE from cross-contamination (CC)
Go to our Muslim-friendly Policy
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Snack Introduction
Ingredients, allergen and the date of when the snack was confirmed. You can get tips on how to eat and fun facts too!
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Halal Status
Marked with a STAR (★) is extra confirmed info (if any) about the item such as sources of doubtful ingredients, ethanol content, production line status
Taste the Egg-citing World of Canned Custard Pudding
How to Eat
You can transfer on a plate or eat right away from the can.
- Open the can (no need can opener)
- Pour the caramel sauce (comes with the pudding) on to the pudding
- Enjoy!!
This is a firmly textured custard pudding made by a dedicated method that has remained largely unchanged since its creation in 1968. Dairy ingredients are mixed with sugar and eggs, poured into small cans, and then solidified with the power of eggs.
Ingredients
Chicken eggs (Japan), Products mainly consisting of milk (Japan), Sugar, Caramel sauce, Maltodextrin / modified starch, Flavoring, caramel color, (some parts contain egg, dairy)
Allergen
- Common Allergen:
Egg, Dairy
Other Confirmed Info
★100% safe from cross-contamination with non-halal ingredients
Ginger Delight: Award-Winning Osaka Specialty
Fun Fact
Awaokoshi is cereal puffs, candied and compressed into bars, which is one of Japan's oldest known sweets. And it is a specialty of Osaka, Japan.
This particular Awaokoshi has won the Silver award at the Monde Selection (an annual non-competitive award open to food, drinks, and cosmetics products, created in 1961) in 2016 and 2022
Ingredient
Rice, Sugar, Starch syrup, Ginger, Black sesame seeds
Allergen
- Common allergen:
Sesame
Other Confirmed Info
★100% safe from cross-contamination with non-halal ingredients
Serve Up Summer Sports with A Plum Zest!
How To Eat
You don't need to cut it using scissors. Just push from the bottom to push the jelly out.
It tastes even better after chilled in the refrigerator!
#FunFact: This jelly is rich in citric acid and sodium
Ingredient
Sugar (Japan), High-fructose corn syrup, Plum juice, Salt/acidifier, Gelling agent (polysaccharide thickener), Flavoring
Allergen
- Common Allergen:
None in Particular
Other Confirmed Info
★Ethanol content less than 0.2%
★manufactured with products containing non-halal ingredients but they cleaned the line properly and SAFE from CC
Sweet Up with This Roasted Sweet Potato Yokan
How To Eat
Yokan is a classic example of wagashi (traditional Japanese confectionery) with a long history. It is a jelly-like bar or block made by kneading ingredients like azuki beans, agar and sugar together.
*There's a slit at the back of the packaging for you to easily open this yokan.
Ingredient
Roasted sweet potato paste (Indonesia), Sugar, Corn syrup, Maltitol, Agar, Glycine, Emulsifier*, Flavoring
*see "Other Confirmed Info"
Allergen
- Common allergen:
None in particular - May contain traces of:
Wheat
Other Confirmed Info
★Emulsifier: plant-based
★they clean the production line properly before manufacturing and it is SAFE from CC
Come 'n Snack with Us Again!
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