"Oh, this is chicken, it must be Halal then!". If you're from Muslim-majority countries like Indonesia or Malaysia, where Halal food is readily available, you may expect to avoid pork and alcohol only in Japan. But here’s the shocking truth:
Why Isn’t the Meat Halal?
The main reason is how the animals are slaughtered. For meat to be Halal, it must be a Halal animal and processed according to Islamic law, which involves specific prayers and humane methods.
In Japan, this is VERY RARE! Even though it might not be pork, if it's not prepared in a Halal way, it’s still haram (not allowed).
What To Do When You're Shopping?
1. Check Ingredient Labels
Many convenience stores (konbini) foods and popular souvenir snacks may contain haram ingredients like animal fats or liquor. Always check the labels carefully (see how to check ingredients label).
Halal apps that scan products can be helpful. But keep in mind that some items might have cross-contamination during processing or doubtful ingredients (e.g. emulsifiers). In such cases, you should contact the manufacturer.
2. Shop at Halal or Muslim-Friendly Stores
Even better, why not visit a dedicated Halal or Muslim-friendly store?! Like JAPANeid Osaka which sells Halal-certified food products and Muslim-friendly ones that have already been checked (see JAPANeid's Muslim-friendly policy).
Oh, wait! Do you still want Halal meat? Don't lose hope!
How about this Halal-certified Instant Ramen made from Halal-slaughtered Japanese chicken?!!
(the chicken used is from probably the only Halal slaughterhouse in Japan)
