Hokkaido Soybean Rice Cracker

    This traditional rice cracker is crafted from the soybeans cultivated in the vast plains of Hokkaido's Tokachi region and 100% Japanese rice.

    It has an easy-to-bite texture.

    [STATUS CONFIRMED] july 2024

    Ingredient

    Water rice glutinous rice (Japan), Soybean, Vegetable oil, Starch, Salt/seasoning (amino acid), Plant lecithin, (some parts contain soybean)

    Allergen

    • Common allergen:
      Soybean
    • May contain traces of:
      Shrimp, Crab, Wheat, Egg, Dairy, Peanut

    Other Confirmed Info

    ★Amino acid, Lechitin: plant-based
    ★100% safe from cross-contamination with non-halal ingredients