A Little Token From Us💛
Enjoy the freebies★Looking forward to have you snack with us again ^^
Luxurious Buttery Mochi Crackers
Fun Fact
This snack is a rice cracker version of Akita's traditional 'Butter Mochi'. By coating it with butter milk powder made from 100% grass-fed fermented butter and Hokkaido-produced milk, you can get the rich flavor and creaminess of butter.
Ingredient
Japanese-grown polished rice, Vegetable oil, Glucose, Sugar, Dextrin, Starch, Honey powder, Roasted soybean flour, Buttermilk powder, Products mainly consisting dairy, Salt/plant lecithin, Flavoring (contains dairy, soybean in some parts)
Allergen
- Common allergen:
Dairy
Other Confirmed Info
★Lechitin: plant-based
★100% safe from cross-contamination with non-halal ingredients
Ibaraki's Finest Sweet Potato Cookies
Fun Fact
This cookie uses Beniharuka sweet potato from Ibaraki, Japan.
Beniharuka is one of the top-rated sweet potato species in Japan known for its strong sweetness and sticky texture.
Ingredient
Wheat flour (Japan), Margarine (contains dairy ingredients), Sugar, Shortening, Sweet potato powder, Black sesame, Trehalose, Color (gardenia, beta-carotene, annatto), Flavor (soy-derived), Emulsifier
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Dairy, Sesame, Soybean
Other Confirmed Info
★Margarine, Shortening, Emulsifier: plant-based
★they clean the production line properly and it is SAFE FROM CC
Matcha Amanatto Chocolate for A Sweet Bliss
Fun Fact
Amanatto(甘納豆) is a type of Japanese traditional sweet made with azuki or other beans that are boiled softly, dried, and simmered with sugar syrup.
It was first cooked up during the 1860s.
Ingredient
Sugar (Japan or foreign), Red beans, Cocoa butter, Lactose, Vegetable oil, Reduced maltose syrup, Whole milk powder, Skimmed milk powder, Matcha, powdered reduced maltose syrup/sorbitol, Emulsifier, Baking soda, Flavor (some parts contain dairy, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Dairy, Soybean - May contain traces of:
Egg, Wheat, Peanuts, Shrimp, Crab
Other Confirmed Info
★Emulsifier: plant-based
★shared the same production line with non-halal derivatives products, but they cleaned the line properly and it is SAFE from CC
Aromatic Vegan Tan-Tan Noodle Soup for the Soul
How to Eat
1. Open the lid. Take out all the seasoning sachets
2. Sprinkle the dry seasoning on top of the noodles, then pour hot water up to the inner line. Close the lid.
3. After 4min, stir the noodles well. Add the rest of the seasonings that came with it. Mix well & Enjoy!
#FunFact: This vegan ramen is supervised by Tokyo's Jiyugaoka 'T's Restaurant', which is a pretty popular vegan restaurant in Tokyo. Free from animal products, chemical seasonings, and alcohol in the ingredients.
Ingredient
Noodles (wheat flour (Japan), salt, soy dietary fiber), Soup (sesame, salt, sugars, vegetable oil (rapeseed oil, sesame oil), yeast extract, soybean paste, onion powder, spices, flavor oil, sweet bean sauce, hydrolyzed protein, shiitake extract), Toppings (textured soy protein, bok choy, edamame, sesame, spices) / Alkali, Thickening agents, Caramel color, Antioxidant (vitamin E), Acidity regulator, Chili color, Spice extracts (some contains wheat, sesame, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Sesame, Soybean
Other Confirmed Info
★they clean the line properly after and before production and it is SAFE from CC
Discover the World of Japanese Melon Bread
Fun Fact
Enjoy the taste and appearance of the popular Japanese 'melon pan' with these cookies.
- Cookie like the classic melon pan (yellow)
- Cream-filled melon bread cookie (green)
What is Japanese 'Melon Pan'?
'Melon Pan' (lit. melon bread) is a type of Japanese sweetbun with an appearance resembling a melon.
Ingredient
- Melon Pan (yellow)
Wheat flour (Japan), Sugar, Margarine, Chicken eggs, Processed fats (reduced malt syrup, vegetable oil, dried egg white), Starch, Butter, Almond powder, Sweetened condensed milk, Vegetable oil, Salt, Trehalose, Processed starch, Emulsifier (soybean), Thickening agent (processed starch), Flavor, Leavening agent, Carotenoid pigment
- Cream Melon Pan (green)
Wheat flour (Japan), custard-flavored cream (sugar, vegetable oil, lactose, and others), Sugar, Margarine, Processed fats (reduced malt syrup, vegetable oil, dried egg white), Citrus fiber (including orange), Chicken eggs, Vegetable oil, Salt, Sorbitol, Processed starch, Thickening agent (processed starch), Trehalose, Emulsifier (soybean), Leavening agent, Flavor, Coloring (safflower yellow, gardenia, marigold)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Egg, Dairy, Almond, Orange, Soybean
Other Confirmed Info
★Processed fats, Margarine: plant-based
★Emulsifier: from soybean (plant-based)
★100% safe from cross-contamination with non-halal ingredients
Take a Trip to Old Japan with Kyoto's Uji Matcha Biscuits
Fun Fact
This biscuit is a limited-edition item shaped like 20 Japanese old coins from the Edo era.
Ingredient
Wheat flour (Japan), Sugar, Shortening, Green tea (100% Kyoto-made Uji green tea), Salt, Lactose/leavening agent, Gardenia color, Flavor, Emulsifier (soybean), Antioxidant (vitamin E)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Soybean, Dairy
Other Confirmed Info
★Shortening: palm (plant-based)
★Emulsifier: from soybean (plant-based)
★100% safe from cross-contamination with non-halal ingredients