Inside Matcha Chocolate Azuki Sweets
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Discover the World of Amanatto
A traditional Japanese sweet that gives a nice sweet boost!
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Fun Fact
Amanatto(甘納豆) is a type of Japanese traditional sweet made with azuki or other beans that are boiled softly, dried, and simmered with sugar syrup.
It was first cooked up during the 1860s.
Ingredient
Sugar (Japan or foreign), Red beans, Cocoa butter, Lactose, Vegetable oil, Reduced maltose syrup, Whole milk powder, Skimmed milk powder, Matcha, powdered reduced maltose syrup/sorbitol, Emulsifier, Baking soda, Flavor (some parts contain dairy, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Dairy, Soybean - May contain traces of:
Egg, Wheat, Peanuts, Shrimp, Crab
Other Confirmed Info
★Emulsifier: plant-based
★shared the same production line with non-halal derivatives products, but they cleaned the line properly and it is SAFE from CC
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