Dashi Seasoning

    • Dashi is a Japanese broth/soup stock that can be used for all kind of food
    • Just a sprinkle can enhance the flavor of your dishes

    Certified Halal by Naha

    Glass Shrimp

    What Is This?

    In Toyama, glass shrimp dashi has been traditionally used in various dishes like noodle dipping sauce, miso soup, simmered dishes, and mixed rice.

    • Offers the luxurious flavor of glass shrimp with just a sprinkle
    • Compared to typical shrimp seasonings, it has a refined shrimp flavor without the overpowering fishy smell
    • Perfect for those who enjoy subtly seasoned dishes!
    • Long shelf life of 2 years.

    Ingredient

    Salt (Japan), Lactose, Flavor ingredients (powdered sweet shrimp, powdered bonito flakes, glass shrimp extract, shrimp powder, powdered bonito extract, powdered glass shrimp, kelp extract powder, shiitake extract powder), Starch / seasoning (amino acid, etc.)

    Allergen

    • Common allergen:
      Shrimp, Dairy

    Other Confirmed Info

    ★This product is Halal-certified by Nippon Asia Halal Association (NAHA), a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.

    Certified Halal by Naha

    Shiitake Mushroom: Can Drink As Tea

    What Is This?

    With a rich umami flavor of shiitake mushrooms, it contains dietary fiber (polydextrose) that is good for gut health.

    • Each stick (3g) is perfect as one cup of hot tea
    • Dissolves instantly mixed with hot water so great to use for soups or as a broth for pasta

    Ingredient

    Salt (Japan), Shiitake mushroom extract (dextrin, shiitake mushroom extract, salt, shiitake mushroom), Polydextrose, Lactose, Glucose, Starch, Seasoned shiitake mushroom flakes {shiitake mushroom, soy sauce (contains wheat, soybean), fermented seasoning liquid} / Processed starch, Seasoning (amino acid, etc.)

    Allergen

    • Common allergen:
      Wheat, Dairy, Soybean

    Other Confirmed Info

    ★This product is Halal-certified by Nippon Asia Halal Association (NAHA), a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.

    Certified Halal by Naha

    Bonito Flakes

    What Is This?

    Crafted with bonito (fish) flakes and a touch of kombu seaweed, shiitake mushrooms.

    Experience the delightful aroma with your soup, pasta, stew and many more.

    • 1 stick is perfect for 4 servings of soup
    • It's versatile and adds depth to any dish!

    Ingredient

    Salt (Japan), Lactose, Flavor ingredient (powdered bonito, bonito extract powder, kelp extract powder, shiitake extract powder), Starch / seasoning (amino acids, etc.)

    Allergen

    • Common allergen:
      Dairy

    Other Confirmed Info

    ★This product is Halal-certified by Nippon Asia Halal Association (NAHA), a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.

    Certified Halal by Naha

    Dried Sardine

    What Is This?

    Crafted from dried sardines, balanced with a touch of kombu seaweed and shiitake mushrooms.

    • 1 stick is perfect for 4 servings of soup
    • Great for enhancing the flavor of your simmered dishes and others

    Ingredient

    Salt (Japan), Lactose, Flavor ingredients (powdered dried small sardines, powdered dried sardine extract, kelp extract powder, shiitake extract powder), Starch / seasoning (amino acid, etc.)

    Allergen

    • Common allergen:
      Dairy

    Other Confirmed Info

    ★This product is Halal-certified by Nippon Asia Halal Association (NAHA), a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.