Coffee Agar Jelly

    Welcome to the world of Coffee Jelly, popular Japanese dessert since 1963!

    This particular coffee jelly is made using freshly ground Colombian coffee and agar. A true coffee lover's dream with its rich aroma and full-bodied flavor.

    [STATUS CONFIRMED] march 2024

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    Fun Fact

    This jelly is made with kanten, a seaweed-derived agar that is rich in dietary fiber and is expected to have health benefits.

    Coffee jelly itself has been around in Japan since the summer of 1963. This cold, slightly bitter, and sweet dessert was a huge hit and has since spread Japan-wide, with various companies producing their own versions.

    Ingredient

    Corn syrup (Japan), Sugar, Agar, Edible film (starch), Coffee, Sweetener (sorbitol), Flavor, Color (caramel), Emulsifier (lecithin: from soybean)

    Allergen

    • Common allergen:
      None in particular

    Other Confirmed Info

    ★shared line with products containing non-halal ingredients but they clean the line properly and it is SAFE from CONTAMINATION