Matcha Soft Milky Biscuit

    Mild Uji matcha cream is sandwiched between fine-textured, thick baked yet soft milky langue de chat biscuits (cat tongue biscuits).

    *matcha (green tea) is from Uji, Kyoto.

    [STATUS CONFIRMED] January 2024

    Collapsible content

    Ingredient

    Wheat flour (Japan), Cane sugar, Fat-processed food (sugar, vegetable oil, starch hydrolysate, whole milk powder), Margarine, Shortening, Chicken eggs, Egg white, Matcha green tea, Salt, Gyokuro (Japanese green tea) / emulsifier, Flavor, Color (gardenia, turmeric) (some include wheat, eggs, dairy, soybean)

    Allergen

    • Common allergen:
      Wheat, Egg, Dairy, Soybean

    Other Confirmed Info

    ★Fat-processed food, Margarine, Shortening, Emulsifier: plant-based
    ★they cleaned the line properly every time before manufacturing and it is SAFE from cross-contamination